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KMID : 1024419980020010034
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Food Engineering Progress
1998 Volume.2 No. 1 p.34 ~ p.41
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Utilization of Red Pigments of Korean Pokeberries as Food Colorant 1. Extraction of pigments and removal of active saponoidal principles
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Park Yong-Seok
Whang Hae-Jeung
Park Ki-Hwan
Yoon Kwang-Ro
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Abstract
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KEYWORD
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betacyanin, betanin, pokeberry, food colorant, natural pigment, removal of active saponin, acute toxicity of betanin
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